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Head of Department

Executive/Head Chef in United States

Start date : 1st January 2026

TBC USD($)

Login to Apply

Position Galley > Executive/Head Chef

Vessel/Shorebased Type 55m (180ft)

Vessel Type Motor Yacht

Charter/Private Charter

Flag State Non-US Flagged Vessel

Position Type Rotational (TBC)

Yachting Experience 5+ years

Professional Hospital Experience 5+ years

Professional Chef Experience 5+ years

Looking for Team/Couple No

Posted 8th Nov 2025

Job ID #2938155

Summary

Rotational Head Chef Position

We are seeking an experienced Head Chef to join a busy and highly successful charter yacht.

  • Start: January 1st
  • Contract: 6:6
  • Package: Industry +

This is a fantastic opportunity for a motivated and skilled chef to step into a dynamic program.

Visas

  • B1/B2
  • Green Card (or US Citizen)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Culinary Qualifications (or equivalent)
  • Apprenticeship/ Culinary School (2 - 5+ years)
  • Culinary Certificate(s)
  • Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)
  • Intermediate Culinary Diploma (6 mths+)
  • Professional Culinary Diploma (6 mths - 2 years+)
  • Professional Culinary Degree/ Master's (1 - 2 years+)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Ship's Cook Certificate

Location

Click to show map
  • Homeport United States
  • Destination Worldwide/TBC
  • Current Location United States

More from Head of Department

  • Permanent
  • 53m (174ft) Motor Yacht
  • United States

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