Sole Chef in United States

Summary

Estate CHEF - Land based US OR GREEN CARD HOLDERS ONLY

Also needs an Estate Manager/Chief Steward/ess so could be a team

SINGLE or TEAMS

Job ID: 1615992

LOCATION: Lincoln, Nebraska & Scottsdale, AZ during winter months

A 12,000 sq ft home in Nebraska. It has a golf house, a full wine cellar- they have a sommelier.

A condo downtown that he usually uses for hosting guests before college basketball games, etc.

A lake house that they use a lot in the summer

A place in Arizona that they use in the winter months

Ideal start date: SOON 

Overall Key Accountabilities, but not limited to:

House Management/Oversight of small staff 

General shopping and day-to-day errands  

In-Home entertainment preparation/assistance

General home organization

CHEF - cooking, provisioning, arranging help for parties, etc.

Must have valid U.S. Passport (valid minimum 1 year)

Other job specifics: This is the ideal role for someone with a Chief Stewardess/Stewardess and CHEF background who would like to be land-based.

US single candidates and teams with yachting background would also be considered. Summers in Nebraska and travel to AZ during the winter months.

Private family with teens and adults.

They have a maintenance team, a housekeeper and a nanny/assistant. 

Package/Salary: Compensation is extremely competitive and based on the experience + accommodations can be provided off premises but 10 minutes away.