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Quay Crew

Executive/Head Chef in New Zealand

Start date : 25th October 2025

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

7,500 EUR(€)

per month

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Position Galley > Executive/Head Chef

Vessel/Shorebased Type 70m (230ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Permanent Position

Yachting Experience 2 - 5 years

Looking for Team/Couple No

Posted 18th Aug 2025

Job ID #2925132

Summary

We are on the lookout for chefs who are looking to step up into a Head Chef position for this 70m+ Private yacht with a very exciting itinerary.

  • Worldwide cruising going to some incredible locations - lots of opportunities to step off the boat and enjoy the locations.
  • You will be joining the galley with an experienced Crew Chef who has been with the boat for 4 years now.
  • Cooking for owners and guests and crew food when the owners aren't on board 
  • We're really looking for passion over years' experience, someone who is excited to try new things and experiment.
  • A chef who has some good skills in pastries is a bonus!
  • By all accounts - really lovely owners who look after their crew, they have good longevity on board which is a real plus.
  • This isn't a party boat and the owners love to try new things!
  • A real focus on Med, Asian, French and Belgium cuisines, with a big drive for home cooking.
  • €7,500 - 90 days leave


Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Homeport New Zealand
  • Destination Worldwide/TBC
  • Current Location New Zealand

About Quay Crew

Quay Crew Antibes and London [ view on map ]

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

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