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We are looking for a 2nd/Crew Chef for a 50m+ charter/private yacht. The right candidate must be culinary trained and have extensive knowledge of international cuisine.
Responsible for all crew meals on and off charter
Support to Head Chef for all guest meals. We want someone who's hard-working, clean, has a good attitude and well-proven references.
Salary: DOE
Visas
Schengen (or EU Resident)
Essential Qualifications
Entry Level Qualifications (or equivalent)
STCW 95 (STCW 2010)
ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
Food Hygiene (HABC Level 2)
Location
Click to show map
Destination Mediterranean Sea
About The Crew Network Antibes
12 Avenue Pasteur
06600 Antibes
France [ view on map ]
Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency
