Chef de Partie/3rd Chef

Summary

Job Title: Chef de Partie/3rd Chef

(male due to cabin arrangements)

Yacht: 100m+ MY Private

Location: Med

Start Date: October 1st

Contract: 4 months on and 2 months off. 

Certificates: STCW, Valid Seafarer's Medical, Food & Hygiene L2. Covid vaccinated with a booster

Job Description:

• Reports to the Head Chef and Second Chef
• Supports the kitchen team with operational duties
• Will be required to assist with additional duties such as cleaning and loading

Culinary and other Skills Required:

• Excellent skills in Indian and Arabic cuisine
• Basic knowledge of other cuisines
• Strong work ethic and ability to follow directions
• Fluent English is a must

Experience:

• 5 to 10 years of experience in hotels or on large passenger ships

Other: Male candidates only due to cabin arrangements. 

Salary: 4,000 EUR per month. Flights and medical insurance. 

Package: 4:2 rotation paid 12 months a year

Other: Cabin sharing with 2 or 4 people depending on boat operations

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)