Summary
Seeking a seasoned head Chef with a wealth of high-end restaurant and yachting knowledge, to join 62m M/Y
Position: rotational, 2:2
Start date: End of September into October
Busy private program. Currently cruising the east coast and heading south. Winter itinerary, Bahamas/Caribbean
Minimum 5yrs in a head Chef role on similar sized vessel. Remote provisioning experience. All certifications up to date including a culinary qualification and chefs cooks certification. Please do not apply if you do not meet the requirements mentioned.
Owners love to entertain and enjoy a wide range of cuisines. A nice opportunity for chef to express their creativity.
Male due to cabin arrangements, permanent sous chef onboard to assist as needed.
Competitive salary, DOE, discussed during interview
There will be an extensive screening process, so please be patient with a response for shortlisting.
