Sous/2nd Chef in United States

Summary

Looking for a Temp crew/sous chef to join a 62m M/Y in New England, Heading South.

Period of work: start +-20^th August, 1 month

Must have all necessary requirements and certifications up to date. STCW, ENG1. Culinary qualification is a plus.

Female due to cabin arrangements  

Minimum 1 year experience on yachts and good knowledge of provisioning in the area. Land based experience is a bonus.

Cooking for 17 crew and to assist Head Chef where needed. All have a healthy balanced diet. Not too many dietary requirements.

Salary DOE, discussing in interview

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)