Summary
Position : Temporary SOLE CHEF
40m Motor- Private/ Charter
In cover letter: please mention your location, availability and monthly salary request for this 1-month job.
Make sure all your documents are up to date and have ready your food portfolio since it will be requested if shortlisted for the position.
Job ID: 1608635
Location : Italy
Itinerary: Med
Start date: August 10th for about a month (until Sep 10th)
Requirements: Charter experience. Culinary trained and/or Strong restaurant experience
Enjoys cooking for owner, guests and crew. Well plated and varied menu. MUST keep a CLEAN Galley!
Passport (valid for minimum 1 year)
Current Marine Medical (ENG1) - (valid minimum 1 year)
Schengen visa for the Med.
STCW + Refresher
Food hygiene/safety
Clean galley practices
Happy disposition
Outgoing personality, energetic
Leads by example
Very organized
Cabin shared with male crew.
Verifiable positive references.
Job details:
The vessel will be cruising through Sardinia, the Amalfi Coast, France, and possibly Spain. The chef will join for a 6-day owner trip and possibly two more charters (nothing is confirmed yet). After that, the yacht will head to the shipyard around September 10th. The chef can fly out from Spain.
The candidate must be:
– Confident and fun personality who can interact well with guests.
– Take constructive criticism well.
– Be flexible
– A team player
– Work well individually
– Proactive
Candidates located in Europe would be considered first
Package and Salary: TBD during interviews. DOE
