Sole Chef in Italy

Summary

Position :  Temporary SOLE CHEF 

40m Motor- Private/ Charter 

In cover letter: please mention your location, availability and monthly salary request for this 1-month job.  

Make sure all your documents are up to date and have ready your food portfolio since it will be requested if shortlisted for the position. 

Job ID: 1608635

Location : Italy

Itinerary: Med

Start date: August 10th for about a month (until Sep 10th)

Requirements: Charter experience.  Culinary trained and/or Strong restaurant experience

Enjoys cooking for owner, guests and crew. Well plated and varied menu. MUST keep a CLEAN Galley! 

Passport (valid for minimum 1 year)

Current Marine Medical (ENG1) - (valid minimum 1 year)

Schengen visa for the Med. 

STCW + Refresher

Food hygiene/safety

Clean galley practices

Happy disposition

Outgoing personality, energetic 

Leads by example

Very organized

Cabin shared with male crew. 

Verifiable positive references.

Job details: 

The vessel will be cruising through Sardinia, the Amalfi Coast, France, and possibly Spain. The chef will join for a 6-day owner trip and possibly two more charters (nothing is confirmed yet). After that, the yacht will head to the shipyard around September 10th. The chef can fly out from Spain.

The candidate must be:

– Confident and fun personality who can interact well with guests.

– Take constructive criticism well.

– Be flexible

– A team player

– Work well individually

– Proactive

Candidates located in Europe would be considered first 

Package and Salary: TBD during interviews. DOE