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Executive/Head Chef in Italy

TBC USD($)

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Position Executive/Head Chef

Vessel/Shorebased Type 73m (240ft)

Vessel Type Motor Yacht

Charter/Private Charter

Position Type Permanent Position

Yachting Experience 2 - 5 years

Professional Chef Experience 5+ years

Posted 16th Jun 2025

Job ID #2794671

Summary

We are seeking an exceptional, Michelin-star-level Chef to join a high-end private/charter motor yacht currently located in Italy. This is a dual-season yacht with an extremely high standard of service and culinary excellence expected onboard.

???? Position Details:

  • Start Date: Immediate – Charter booked to begin in 2 weeks
  • Location: Italy (Med Season), transitioning to Caribbean/Winter program
  • Type: Private and Charter
  • Itinerary: Dual season – Med & Caribbean
  • Cabin Arrangement: Shared – female candidates preferred

???? Requirements:

  • Proven experience at Michelin-starred restaurants or onboard top-tier yachts
  • Ability to deliver world-class cuisine across varied dietary requirements and preferences
  • Impeccable presentation, creativity, and consistency under pressure
  • Must be organized, adaptable, and able to manage provisioning in remote locations
  • Valid STCW, ENG1, and Food Hygiene Level 2 (minimum)
  • Charter experience is a strong plus

???? What We Offer:

  • Competitive salary (DOE)
  • Outstanding working environment aboard a professionally run vessel
  • Opportunity to work with a fantastic crew and guests who expect the best
  • Long-term potential for the right candidate


Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Current Location Italy

About

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