Summary
CREW CHEF WANTED FOR 75m MY
Permanent position
Male chef due to cabin arrangements
Start immediately
Boat spends the entire year in the Mediterranean and just does the summer season with the owners onboard.
Multi-national crew, so meals should be adaptable to this.
19 crew, but can go up to 30 when the owner is onboard
5 day working week when the owner is not onboard
Chef will be cooking lunch and dinner with the options of cooking breakfast two times a week as a treat.
Crew likes balanced, healthy meals with a focus on cuisine variety. Processed/packaged foods can be used in very limited amounts.
Occasional take outs are acceptable.
The chef should have a complete understanding of galley hygiene and maintenance, with record keeping, stock rotation, cleaning and organising. Good hygiene is essential, and the chef’s self-presentation should reflect this.
A Food Hygiene Certificate 3 or a Ships Cook Certificate is needed
38 days leave
Chefs located outside Europe will also be considered for the position
€5500 per month
