Summary
Urgent Opportunity: Sous Chef for 62m Private Motor Yacht (Job ID: 1601870)
Location: Livorno, Italy
Itinerary: Mediterranean / Caribbean
Start Date: ASAP
We’re looking for a passionate and skilled Sous Chef to join a prestigious 62m private motor yacht with a dynamic international itinerary. If you thrive in high-end Italian cuisine and are eager to bring your talents to sea, this is your moment.
What We’re Looking For
- Culinary background in Italian restaurants or top-tier hotels (a must)
- Yachting experience: At least 1 season onboard
- Valid STCW and ENG1 certifications
What You’ll Get
- €4,500/month starting salary — rising to €5,000/month after probation
- 70 days leave annually
- €1,250/year training allowance to invest in your professional development
- 2 return flights per year included
- Comprehensive medical coverage — onboard, at home, and on leave
Why Join?
- Be part of a professional galley team on a world-class yacht
- Cook for appreciative guests in a refined, well-equipped environment
- Explore some of the world’s most stunning yachting destinations
Apply now – interviews are happening immediately!
- Bring your creativity, precision, and love for Italian cuisine to the high seas.
