Summary
Position: Sole Chef
Yacht: 39m SY (Private/Charter)
Job ID: 1607371
• Start Date: August (flexible)
• Type of Contract: Permanent
• Salary: €5,500 / month ( negotiable DOE)
• Leave Entitlement: 42 days per year
• Itinerary: Canary Islands for winter and in spring 2026 Scotland and Norway
• Required Qualifications: Food & Hygiene Level 3, STCW BST, ENG1, Seaman’s Book, Valid Schengen visa (for non-EU crew members)
• Skills:We are looking for a Chef who can prepare fresh, Mediterranean-style and healthy cuisine for both crew and guests. The role is approximately 80% Chef and 20% Stewardess, so flexibility and a hands-on attitude are essential. The ideal candidate is passionate about sailing, a team player, and willing to assist with interior duties when needed.
General Candidate Preferences:
• All candidates must preferably be based in Europe
• All certifications must be valid for at least 6 months
*Only female candidates will be considered due to cabin arrangements.
