Summary
Position: Deckhand/Steward/ess - SUMMER SEASON
May through September
In cover letter please mention your location, availability and salary expectations, thank you!
Yacht: 20m Motor - Private - US flag
Job ID: 1595506
Location: US Northeast
Start date: from 26th of May till beg of September (could be a little longer) - seasonal position for summertime
Itinerary: US Northeast
License Required: None required
Requirements: Strong interior and exterior skills. Cooking skills are a plus.
STCW
US passport/Green Card holder or US work permit
ENG1 or current fit for duty marine medical (valid for 6 months)
Previous deck/stew experience
Willing to work equally both interior and exterior
Well presented
Good communicator
Flexibility
Hands on
Hospitality
Responsibilities: Working on deck and interior- helping wherever needed. Cooking skills are a plus.
Other: Someone with a pleasant appearance and manner, someone who can care for the exterior, help with lines, fenders, washdowns, along with taking care of the interior. Setting the table, making beds and drinks. Laundry, housekeeping. Cooking skills will be an advantage.
This is a private vessel with a relaxed family program, used by the owner, his wife, and their adult children. They are a friendly and easy-going family.
Cabin arrangements: Will have own cabin.
Salary range: Within yachting salary guidelines depending on experience.
Package: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process.
Commercial Registered Yacht: No private under 500gt
