The Culinary Arts Silver Certificate is an intermediate level four-week programme for those with a serious interest in good food. There is exposure to more unusual ingredients and techniques as well as provenance trips. There is a focus on refinement and the art of plating.

There are many advantages in choosing WhitePepper Chef Academy not least working alongside a former Michelin star chef tutor and 3 years career support for alumni. See our profile for more information.

We will cover techniques and skills in preparation, cooking and finishing:

vegetables, sauces & soups

poultry, meat & game

fish & shellfish

frozen, cold & hot desserts

baking & baked products

All units of the Level 3 Certificate in Professional Cookery are assessed via practical examination where candidates will be required to produce dishes in a professional kitchen environment.

This course can be preceded by our 3 week Level 2 qualification, suitable for beginners. Or can be followed by our Level 4 Diploma for more advance skills.