Superyacht Chef (International Yacht Training)

Part time, flexible learning in a blended format. Underpinned with a Level 2 Award in Cookery Skills (an entry level professional culinary qualification). Provides a foundation of classical and contemporary techniques. Suitable for, aspiring food business owners, junior chefs and avid food enthusiasts.

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5 days face to face tutoring

Up to 12 months online cooking, support and guidance

Expert demonstrations and tastings

Hands on cookery workshops

Assistance compiling a CPD recipe portfolio

Culinary Assessments Level 2

Course Structure

Foundation culinary skills

Foundation professional practices

Career support (from tailored references to ideas soundboard)

Lifetime access to digital resources

Pancetta and leek chowder

Raspberry cheesecake

Donuts

Chickpea, sweet potato & spinach curry

Cheese soufflé tart, beetroot & ginger relish

Saltimbocca

Potato gnocchi, chorizo & tomato

Tarte Tatin

Useful Information

WhitePepper Bronze Award in Cookery Skills

CTH Level 2 Award in Cookery Skills

QAN 603/6705/2

RQF Level 2, in England

QCF 8 credits, regulated by Ofqual

RoSPA Level 2 Food Hygiene for Catering (CPD Certified)

Foodpreneurs

Sous Chefs

Private Chefs / Caterers

Chalet Chefs

Commis Chefs

Agency Chefs

Development (professional / personal)