Superyacht Chef (International Yacht Training)

An inspirational week of hands-on education, written by yacht chefs for yacht chefs.

Cooking on vessels is one of the most thrilling environments to work in and with multiple demands and challenges. Yacht chefs are in a constant state of creativity…[read the full article here].

Join us for an intensive week of culinary training designed to equip both existing and aspiring yacht chefs with an up to date repertoire of recipes, skills and techniques. The Yacht Chef course focuses on cooking and plating, suitable for the most refined plates. It also considers time management, ingredients sourcing and dietary preferences. It understands that guest meals aren’t always onboard and also that a well fed crew is a productive boat.

-

5 days face-to-face tutoring

10 hands-on culinary classes

Expert demonstrations and tastings

-

Existing super yacht chefs

Aspiring yacht Chefs

Sailing and catamaran cooks

Course Structure

Restaurant style cooking/plating

Family style cooking (by variation)

2-course lunches

Buffet style (salads/sides)

Afternoon tea

Birthday cake

3-course dinners

Desserts

Guest meals

Crew meals

Useful Information

Beetroot cured mackerel

Carrot & ginger granita

Coral tuiles

Smoked aubergine salad

Lavash flatbreads & Labneh

Mahi Mahi with seafood bonbon

Indonesian spiced whole fish

Gado Gado salad with toasted nut dressing

Flat iron steak & accompaniments

5-star goat curry

Fougasse

Afternoon tea buns & accompaniments

Fail safe birthday sponge cake (naked)

Chilled lemon soufflé

Rum Baba, chiboust, passion fruit gel

Hazelnut meringue gateau, blackcurrants