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Executive/Head Chef

The Head Chef will be responsible for provisioning of all food items wherever the vessel is in the world. The Chef will be responsible for meal planning, food preparation, knowledge of food safety and storage. Strong understanding of nutrition, dietary needs and be able to work within a budget. As the Head Chef you will also possess management and leadership qualities, have the ability to work as a team, have a creative flare and fantastic presentation skills.

Salary range

EUR 4500 to EUR 10000+ Per Month

Qualifications, training and skills required
  • Restaurant background as a Chef
  • Food safety and Hygiene certification
  • Professional Chef Qualification
  • Working to budgets
  • World Cuisines and provisioning knowledge in many ports around the globe
  • Excellent presentation skills
  • Menu planning
  • Wine knowledge
  • Be highly organized and ability to work to tight time constraints
  • Accounting and computer skills
  • Finger on the pulse of the latest dieting trends
Extra desired training
  • Additional chef qualifications in pastry, chocolate, sugar craft
  • Food and wine pairing
  • Wine knowledge
  • Ships Cooks Certificate