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Head of Housekeeping Position Filled

Head of Housekeeping
  • Job ID #2006794
  • 100m (328ft) Motor Yacht
  • Starting 20th May 2023
  • Germany
  • Rotational
  • EUR (€)5,000.00 Per Month
  • Posted 8th May 2023

Sole Engineer Position Filled

Sole Engineer
  • Job ID #2006788
  • 36m (118ft) Motor Yacht
  • Starting 10th May 2023
  • Greece
  • Permanent
  • EUR (€)7,000.00 Per Month
  • Posted 8th May 2023

Captain Position Filled

Captain
  • Job ID #2006708
  • 39m (128ft) Motor Yacht
  • Starting 10th May 2023
  • United States
  • Contract
  • Posted 8th May 2023

2nd Steward(ess) Position Filled

2nd Steward(ess)
  • Job ID #2005518
  • 42m (138ft) Motor Yacht
  • Starting 15th Jun 2023
  • United States
  • Permanent
  • Posted 8th May 2023

Deckhand Position Filled

Deckhand
  • Job ID #1999279
  • 37m (121ft) Sailing Yacht
  • Starting 10th May 2023
  • Spain
  • Permanent
  • EUR (€)3,000.00 Per Month
  • Posted 8th May 2023

Chase Boat Captain Position Filled

Chase Boat Captain
  • Job ID #1997068
  • 13m (43ft) Motor Yacht
  • Starting 26th Apr 2023
  • France
  • Seasonal
  • EUR (€)3,000.00 Per Month
  • Posted 8th May 2023

Sole Chef Position Filled

Sole Chef
  • Job ID #1983554
  • 34m (112ft) Motor Yacht
  • Starting 1st May 2023
  • Italy
  • Seasonal
  • EUR (€)5,000.00 Per Month
  • Posted 8th May 2023

Page 102 of 102

Executive/Head Chef

The Head Chef will be responsible for provisioning of all food items wherever the vessel is in the world. The Chef will be responsible for meal planning, food preparation, knowledge of food safety and storage. Strong understanding of nutrition, dietary needs and be able to work within a budget. As the Head Chef you will also possess management and leadership qualities, have the ability to work as a team, have a creative flare and fantastic presentation skills.

Salary range

EUR 4500 to EUR 10000+ Per Month

Qualifications, training and skills required
  • Restaurant background as a Chef
  • Food safety and Hygiene certification
  • Professional Chef Qualification
  • Working to budgets
  • World Cuisines and provisioning knowledge in many ports around the globe
  • Excellent presentation skills
  • Menu planning
  • Wine knowledge
  • Be highly organized and ability to work to tight time constraints
  • Accounting and computer skills
  • Finger on the pulse of the latest dieting trends
Extra desired training
  • Additional chef qualifications in pastry, chocolate, sugar craft
  • Food and wine pairing
  • Wine knowledge
  • Ships Cooks Certificate