Summary
We’re on the lookout for a Cook/Stew to join our team aboard a 28-metre private motor yacht, based year-round in the South of France. If you enjoy creating great food, working with a solid team, and keeping a sense of humour at all times, you may be just who we’re looking for.
About the Role
Your primary focus will be cooking and menu preparation for guests and crew, keeping everyone well-fed and happy throughout the season. While the galley is your kingdom, we’re a team on board, so being happy to jump in and help with general stewardess duties when needed is part of the deal.
The season typically runs mid-May through mid-September, cruising the Mediterranean.
What We’re Looking For
- Minimum 2 seasons’ experience in the yachting industry
- Previous shore-based cooking experience preferred
- Confident with menu planning and provisioning
- A good sense of humour and a positive attitude
- Someone who’s happy to get stuck in and get the job done
The Boat & Crew
You’ll be joining a stable, long-standing crew, who have been on board for few years. We pride ourselves on a supportive team environment, a healthy work-life balance, and running a professional but relaxed boat.
Package
- Very competitive package
- Great working environment
- Strong possibility of the role becoming permanent for the right candidate
- Own cabin