Summary
145 ft private yacht is looking for a temp crew cook from the 10th of April until the 28th. Vessel will leave Florida to head to Nassau on the 10-11th of April and will come back on the 28-29th of April (so start date and end date can slightly change, weather dependent).
Position is very straightforward, we need a crew cook to cover our perm who's leaving for a holiday, we are a crew of 9 and do not have dietary restrictions. We might have a weekend boos trip but you will not have to cook for them, they have their own chefs. If the trip is confirmed, you would be requested to help with the interior for those 2-3 days.
Very relaxed environment on board and we like to keep it that way, even during boss trips. We are not looking for plated michelin star level food, just your run of the mill healthy crowd pleasers.
Female only due to cabin arrangement, shared with Chief stew.
Salary DOE. Must already be in Florida.