Summary
A long established single season private yacht is looking for a crew chef.
Salary $5,750/month, 38 days leave, non-rotational.
Cooking for approximately 25 crew.
Applicants must have a thorough knowledge hygienic food handling and storage, stock rotation and an extensive and varied menu based on fresh and healthy cuisine.
Previous experience as a yacht chef, a Ship's Cook Certificate and verifiable references are essential.
Males only due to cabin arrangement.