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Head of Department

Cook/Steward(ess) in Maldives

Crew Cook/Stewardess

Start date : 22nd March 2026

TBC EUR(€)

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Position Galley > Cook/Steward(ess)

Vessel/Shorebased Type 54m (177ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Permanent Position

Yachting Experience 1 - 2 years

Posted 4th Mar 2026

Job ID #3918518

Summary

Position: Stewardess / Crew Cook

Vessel: 50m+ Private Motor Yacht

Location: Currently cruising Asia


We are seeking a Stewardess / Crew Cook (female due to cabin arrangements) to join a private motor yacht currently cruising Asia.

The ideal candidate is positive, organized, adaptable, and confident managing both interior duties and crew cooking.


Key Responsibilities

Interior (Stewardess Duties):

  • Housekeeping, detailing, and laundry
  • Table setting and light service when required
  • Maintaining high presentation standards throughout the vessel
  • Assisting with guest service during family trips

Crew Cook Duties:

  • Planning and preparing 2–3 balanced meals daily for crew (approx.13 crew)
  • Catering to dietary requirements
  • Provisioning and galley organization for crew food
  • Maintaining cleanliness and hygiene standards in crew galley areas


Candidate Requirements

  • Previous yachting experience preferred (stew or dual-role experience ideal)
  • Confident crew cook with the ability to produce healthy, varied meals
  • Organized and self-motivated
  • Positive attitude and team player
  • Flexible and happy to assist where needed
  • Valid STCW, ENG1, and relevant certifications
  • Female candidate due to shared cabin arrangements


Start Date: Flexible for the right candidate

Salary: DOE

Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Indian Ocean
  • Current Location Maldives

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