Summary
A 50m private motor yacht based in France is seeking a Sole Chef for a permanent position. The successful candidate will be responsible for creating and executing a refined culinary experience for up to 10 guests, focusing on both formal plated dinners and high-quality daytime service. A fresh and health-conscious approach is important, with strong sushi skills being an advantage. The role requires prior yacht experience in a sole or senior chef capacity, as well as excellent time management and organizational skills. Candidates should demonstrate professionalism, discretion, and strong communication abilities, essential for integrating into a stable and established crew of nine. This position offers a competitive monthly salary, a 13th-month bonus, 60 days of leave, and full medical coverage, along with opportunities for professional development. Male candidates are preferred due to cabin arrangements. An in-person interview is required for selection.
