Summary
120’ Motor Yacht Private Program LIVE ABOARD OWNERS IMMEDIATE AVAILABILITY
Start Date: ASAP
Cruising: Florida → Bahamas/Caribbean winter → Med Summer 2026
Overview
M/Y is seeking a calm, professional Chef to join a 120’ program. The yacht operates with 6 full-time crew and is based year-round in Baker’s Bay, with high but manageable owner usage. Crew enjoy access to full marina facilities in Baker’s Bay, including the pool, jacuzzi, gym, and more.
The owner lives onboard 90% by himself. He prefers individually plated meals only (never family-style) and does not eat dessert unless he is hosting guests. The program is consistent, copy-and-paste in nature, and not adventurous, making this role perfect for someone who enjoys a slower, steady, and predictable pace.
Female candidates only for cabin arrangements. Florida-based preferred but not essential. The vessel is now in FLL for another 3 weeks in a shipyard , the will be in the Mediterranean for the summer 2026 season.
Key Responsibilities
- Plated, beautifully presented meals for the owner (primary focus) and guests when onboard
- Healthy, balanced crew meals — captain prefers clean, nutritious options
- Thoughtful provisioning and planning for long owner stays
- Maintaining an exceptionally organized, clean galley
- Supporting the team during long-haul passages with a calm, professional attitude
Role Requirements
- Minimum 2 years of yachting experience
- Strong knowledge of gluten-free cooking and dietary restrictions
- Excellent galley organization and cleanliness
- All certifications up to date
- Must be legal to work in the U.S.
- Salary: DOE