Summary
Job Title: Chef
Qualification required: Minimum 3 years of experience as a chef on a comparable-sized vessel and previous experience in high-end restaurants
Charter Yacht
Size: 30m power yacht
Location: South of France
Itinerary: Mediterranean
Contract type: seasonal
Salary: 5000-5500 EUR
Chef’s Job Description:
We are looking for an experienced Chef to join a 30 m commercial motor yacht, single season, based in the South of France. We require proven experience as a Chef, preferably with a minimum 3 years of experience working on a vessel of comparable size. As a Chef, you will be responsible for creating exceptional culinary experiences for the owners and guests. Your ability to adapt, think creatively, have a positive attitude, and deliver outstanding meals will contribute to the overall enjoyment of the owners and guests. You will be responsible for planning and executing menus for various meals for 8-10 guests and 5 crew. You must be able to prepare and cook a wide range of dishes, including appetizers, entrees, and desserts, emphasizing taste, presentation, and efficient use of space and equipment. Exceptional knowledge of Mediterranean and Asian cuisine will be required for catering to the owners. English speaking is mandatory and other languages would also be beneficial.
Responsibilities:
- Plan and execute menus for various meals and snacks for 8-10 guests and 5 crew, befitting of a first-class luxury yacht. You must be able to prepare and cook a wide range of dishes, including appetizers, entrees, and desserts, emphasizing taste, presentation, and efficient use of space and equipment.
- Manage and monitor food inventory, go grocery shopping between trips, ensure timely provisioning, while maintaining quality and freshness.
- Collaborate with the boat's captain and crew to create specialized menus for special guest occasions such as birthdays or anniversaries while making it a memorable dining experience.
- Maintain a high level of performance and a kind and respectful attitude in a confined and dynamic work environment with the guests and crew.
- Maintain cleanliness and organization in the galley, optimizing storage space and implementing efficient workflows.
- Work closely with the boat's captain and crew to coordinate meal service, including proper timing and logistics, and exceptional guest experiences.
- Stay updated on culinary trends, techniques, and innovations, enhancing the overall dining experience.
- Adhere to strict food safety and sanitation regulations, implementing proper handling, storage, and hygiene practices to ensure the well-being of passengers and crew.
Requirements:
- Proven experience as a Sole Chef, preferably with a minimum 3 years experience working on a similar-sized vessel and previous experience in high-end restaurants.
- A culinary degree or relevant certification from an accredited culinary school is preferred.
- Strong communication skills, with the ability to effectively collaborate with other crew members in a confined space.
- Excellent time management and organizational skills, with the ability to plan and execute multiple meals while considering the boat's itinerary and guest requirements.
- We have a zero-tolerance policy for drugs and or alcohol aboard the boat.