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Head of Department

Cook/Steward(ess) in Grenada

Start date : 8th March 2026

TBC EUR(€)

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Position Galley > Cook/Steward(ess)

Vessel/Shorebased Type 44m (144ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 9

Position Type Permanent Position

Yachting Experience 1 - 2 years

Professional Hospital Experience 1 - 2 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 27th Feb 2026

Job ID #3913732

Summary

Looking for a wonderful team player with a calm 'can-do' attitude to work in an interior department of 3 in total. The successful candidate will be responsible for preparing nutritious, well balanced meals for crew, whilst maintaining high standards of hygiene and efficiency in the galley. This split role also requires the candidate to support interior operations whilst ensuring exceptional service standards onboard. You should therefore be comfortable with working in service, housekeeping and laundry. Female candidates please due to cabin arrangements.

Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

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  • Current Location Grenada