Summary
We are currently seeking a talented Chef to join our 42-meter motor yacht on a 7-month seasonal contract from April 15 to November 15.
This yacht operates as both private and commercial, with a busy and demanding schedule. The Chef will be responsible for preparing a variety of cuisine, with a particular emphasis on Mediterranean cuisine for both guests and crew.
Requirements:
• Proven experience as a yacht or high-end hospitality chef
• Ability to prepare Mediterranean cuisine along with other styles
• Fluent English is a must
• All required certifications (STCW, valid medical, food & hygiene) must be up to date
Contract Details:
• 7-month contract (April 15 - November 15)
• Salary based on experience
