Summary
Start Date: ASAP (3–5 day paid trial required)
Position: Full-time, Live-out
Salary: £75,000 per annum
Annual Leave: 4 weeks
The Role:
-Preparing 3 high-level plant-based meals per day for one principal (with occasional guests)
-Cuisine inspired by the refined, wellness-focused style of Chef Ettore Moliteo of Chenot
-Focus on vegan, plant-based detox diets
-Menu planning and grocery shopping
-Serving meals when required (some meals may be left for reheating)
Working Hours:
-Monday - Saturday: 9:00 am - 7:00 pm
Requirements:
-High-level culinary background in vegan / plant-based cuisine
-Experience in private households preferred
-Strong knowledge of detox and wellness-focused cooking
-UK passport or a valid right to work in the UK
If you are a passionate, refined vegan chef ready to deliver exceptional wellness cuisine in a private setting, we would love to hear from you
