Summary
We are seeking a skilled Cook/Crew Chef for a 33m motor yacht operating in the Mediterranean Sea. This seasonal position requires a dedicated professional capable of preparing high-quality meals for both crew and guests. Responsibilities include menu planning, food preparation, as well as accommodating dietary preferences. The ideal candidate will have culinary experience, particularly in a marine or hospitality setting, and possess strong organizational and time management skills. A collaborative attitude and the ability to work under pressure in a dynamic environment are essential. The position is based in Italy, and candidates should be prepared for a seasonal commitment while following the vessel's cruising itinerary.