Summary
75 meter motor yacht is looking for a Temp Crew Chef. The dates would be March 2/3/4 to April 7/8/9 - 5 weeks roughly. This would include three weeks at Rybovich, then a passage to Panama and through the canal, followed by a passage to La Paz, Mexico ending at Marina Costa Baja in La Paz. It's a nice little adventure for someone. We are 20 to 24 crew so it would be some serious cooking and roughly 13 days underway at sea. My full time Head Chef is vetting candidates and would lay out the expectations. We are an MLC compliant vessel and operate to commercial standards so all current certs need to be in hand with six months left on the validity of the passport.
We would pay between 6K - 7K USD for the right person. Ideally the candidates are male due to cabins.
