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Seaworthy Crew

Cook/Crew Chef in United States

Start date : 23rd March 2026

TBC USD($)

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Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 50m (164ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Position Type Temporary

Yachting Experience 1 - 2 years

Professional Chef Experience 6 months - 1 year

Posted 18th Feb 2026

Job ID #3900846

Summary

CROSSING CREW CHEF


**FORT LAUDERDALE TO TAHITI**


Position: Crew Cook (Temporary)

Vessel: 50m Private Motor Yacht

Crew: 13

Start Date: 23 March

Salary: DOE

Duration: Approximately 6 weeks

Itinerary: Fort Lauderdale to Tahiti (crossing)

Visa: Preference to candidates that do not require a French Shengan

Role Summary

Seeking a competent Crew Cook to join for a transpacific/long-range crossing. The successful candidate will assist the Chef with prepping meals before and during the crossing. This role requires an organised, self-sufficient individual, that can produce various healthy and creative meals, and most importantly DOES NOT GET SEASICK!



Location

Click to show map
  • Destination South Pacific Ocean (Tahiti)
  • Current Location Fort Lauderdale, United States

About Seaworthy Crew

1309 Coffeen Avenue STE 1200 Sheridan, Wyoming 82801 [ view on map ]

More from Seaworthy Crew

  • Starting 1st Mar 2026
  • Permanent
  • 50m (164ft) Motor Yacht
  • United States
  • Permanent
  • 50m (164ft) Motor Yacht
  • United States

View all Seaworthy Crew jobs