Summary
We are looking for a skilled Cook/Crew Chef for a temporary role on a 50m sailing yacht, catering to a crew of 10 from early April to mid-June.
The ideal candidate will be responsible for preparing healthy, balanced meals that meet the dietary needs of the crew while ensuring high standards of cleanliness and organization in the galley.
Candidates must have a valid B1/B2 visa and demonstrate experience in catering for deliveries, as the vessel will undertake a Pacific crossing during this period.