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Head of Department

Cook/Crew Chef

Crew Chef

Start date : 22nd February 2026

TBC EUR(€)

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Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 75m (246ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 16

Position Type Temporary

Yachting Experience 0 - 6 months

Posted 15th Feb 2026

Job ID #3897553

Summary

We are looking for a wonderful temp crew chef to look after 15-17 crew in Barcelona for just over 1 month. We are an active crew both socially and health wise, and enjoy a healthy, balanced and energy filled diet (with some naughty comfort food days every now and then). The vibe onboard is very relaxed as long as everything is completed safely and properly, and we enjoy Barcelona with everything it has to offer. Crew have weekends off minus the watch schedule, and you will have a single cabin.

Candidates must have all certificates in hand (STCW, ships cook, food hygiene, ENG1 etc), be ready to join next weekend (22/2/26), and preferably be in Europe. Salary €5000pm

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Ship's Cook Certificate