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Captain

Executive/Head Chef in France

Looking for a Chef & Steward(ess) Couple or Duo for the May 2026 Season

Start date : 15th May 2026

4,000 EUR(€)

per month

Login to Apply
Suitable for Team/Couple

Position Galley > Executive/Head Chef

Vessel/Shorebased Type 24m (79ft)

Vessel Type Sailing Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Yacht Built Lagoon

Number of Crew 4

Position Type Seasonal

Yachting Experience 6 months - 1 year

Professional Hospital Experience 6 months - 1 year

Professional Chef Experience 1 - 2 years

Looking for Team/Couple Yes

Posted 13th Feb 2026

Job ID #3896647

Summary

Looking for a Chef & Steward(ess) Couple or Duo for the May 2026 Season

24m Sailing Yacht • Charter • Mediterranean

We are looking for an experienced Chef & Steward(ess) couple or duo for the 2026 summer season to join a 24-meter catamaran operating high-end charters in Corsica & Sardinia.

This position is exclusively for a couple or a duo who are used to working together, as the crew cabin is configured with bunk beds.

Individual applications will not be considered.

You will join a professional team with a good crew spirit and a friendly working atmosphere.

Respectful and pleasant owner, with good working conditions on board.

Busy charter program expected, offering:

  • Attractive salary
  • Strong tip potential

Flag: Cayman Islands

Minimum required: CFBS / STCW

If holding a CMP: possibility of an ENIM contract via payroll service

Salary negotiable depending on profile (international or ENIM contract)

Chef Profile:

  • CFBS / STCW with valid medical certificate
  • Food hygiene certificate mandatory
  • Minimum 1 season experience on a similar-sized sailing yacht (sailing experience essential)
  • Refined and varied cuisine adapted to high-end charter guests
  • Good organisation, autonomy and provisioning management
  • Ability to work at a charter pace
  • Non-smoker

Steward(ess) Profile:

  • CFBS / STCW with valid medical certificate
  • Fluent English essential
  • Minimum 1 season in yachting or high-end service
  • Good knowledge of service, housekeeping and cabin preparation
  • Well-presented, strong attention to detail and excellent guest interaction
  • Team spirit and professional attitude
  • Non-smoker

Please send your full application

  • CV (for both candidates)
  • Cover letters (for both candidates)
  • Sample menu (Chef)
  • Photo portfolio of dishes (Chef)
  • Verifiable references (for both candidates)


Languages

English / Advanced

French / Fluent

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location France