Summary
Rotational 3rd Chef - Private 100m + MY (HD- 4762)
• Start date: 24th of March
• Location: Middle East / Europe
• Package: Salary in Euros, 114 paid days leave - 8 weeks on/4 weeks off
Experience and attributes required:
• Minimum of 2-3 years of experience in high-end restaurants, hotels, or on yachts/cruise ships.
• Demonstrated ability to prepare a variety of cuisines (e.g., Mediterranean, Asian, Arabic, Fusion).
• Experience in catering to special dietary needs (e.g., vegan, keto, gluten-free).
• Strong culinary skills with a keen eye for detail and presentation.
• Ability to plan, prepare, and execute multi-course meals for guests and crew.
• Meticulous about cleanliness and maintaining high hygiene standards.
• Mass production experience. Menu engineering. Waste & prime cost management.
• Flexible with working hours and capable of working under pressure.
• Strong teamwork skills and the ability to work effectively with other crew members.
Qualifications required:
• Food and Hygiene level 2
• Crowd and Crisis management
• Proficiency in Designated Security Duties
• STCW
• Seafarer’s Medical Certificate
• Seaman’s Discharge Book
** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Recruitment Consultant will be in touch via email/phone should you meet the client’s requirements. **
