Summary
Position Title: TEMPORARY SOLE CHEF
In the cover letter please confirm location, availability, for how long you are available and salary range. Thank you!
Yacht: Motor Yacht - 27m Private.
JOB ID: 1647040
Location: Aventura, S. Florida
Start date : ASAP for about 2-3 weeks - can be longer
Itinerary: Local trips to S. Florida. Bahamas - New York - summer
Requirements: excellent variety of foods, including international cuisines.
- ENG1
- STCW + Refresher as needed
- B1/B2 (valid min. 1+ years)
- Food safety/hygiene
- Culinary trained chef.
- Very CLEAN galley practices.
- Preferences for Non smokers/Vape and light drinking habits. Healthy lifestyle, fit for duty.
- Past longevity, commitment and positive reference feedback
Program Details
- Private yacht
- 2 Owners + 2 babies onboard most of the time
- Occasional guests (friends and family)
- 5 full-time crew members
- Yacht is based behind the owners' home
- Cooking for crew required during trips only
Key Responsibilities Culinary Duties
- Prepare high-quality, beautifully presented meals with strong attention to plating and garnishing.
- Create varied and creative menus featuring a wide range of international cuisines.
- Prepare organic, healthy, and balanced meals for two babies.
- Cater to occasional guests.
- Adapt menus to owners' preferences.
- Prepare nutritious and well-balanced meals for crew during trips only.
- When the yacht is not traveling, prepare meals for the owners and children at their residence.
- Assist the interior team during trips.
- Maintain flexibility and a positive team attitude.
- Manage provisioning, inventory, and stock control.
- Maintain high standards of cleanliness, hygiene, and food safety.
- Ensure efficient galley organization at all times.
Accommodation
- Private cabin when not traveling.
- Shared cabin during trips (sharing with one stewardess and one deckhand).
Package
- Salary: To Be Discussed
- Leave: Standard as per Jamaican flag
- Additional days off to be discussed during interview
Commercially registered yacht: NO
