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We are currently offering a full-time 5:1 rotational position aboard our busy charter yacht operating throughout the South Pacific and Australasia.
The package includes 65 days of annual leave and two return airline tickets to your home country per year. You will be working alongside an experienced crew chef, collaborating to deliver exceptional culinary experiences for our charter guests and crew.
This is a dynamic role aboard a vessel that is constantly on the move. We are preparing for an upcoming expedition to Papua New Guinea, so the position needs to be filled as soon as possible.
If you are passionate, adaptable, and excited by the prospect of expedition-style yachting in remote and beautiful destinations, we would love to hear from you.
Languages
English / Fluent
Essential Qualifications
Entry Level Qualifications (or equivalent)
STCW 95 (STCW 2010)
ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
Culinary Certificate(s)
Food & Hygiene Qualifications
Food Hygiene (HABC Level 2)
Food Hygiene (HABC Level 3)
Location
Click to show map
Homeport Australia
Destination South Pacific Ocean
Current Location Gold Coast , Australia
About Liquid Yacht Support
10 Egret Avenue, Burleigh Waters, Queensland, 4220, Australia [ view on map ]
