Summary
Sole Chef – Private 32m M/Y
This is a fantastic seasonal opportunity for a creative, organised, and team-oriented Sole Chef to join a well-run 32m private motor yacht cruising the Mediterranean. The vessel operates to a high standard with a supportive onboard culture and is looking for a confident chef who can deliver fresh, beautifully presented cuisine while maintaining an efficient and spotless galley.
Start date: March – End of October
Itinerary: Mediterranean
Package: Salary paid in Euros, 38 days’ paid leave
Experience/Skills required:
• Minimum 2 years’ experience as a Chef on motor yachts 25m+
• Strong team player with a proactive and positive mindset
• Able to thrive under pressure with excellent time management
• High standards of food presentation and galley cleanliness
• Experienced with provisioning and liaising with Mediterranean suppliers
• Willingness to assist with light deck duties when required
Qualifications required:
• STCW (fully updated) with PSA/PDSD
• Seafarer’s Medical Certificate
• Food Hygiene Level 2 (valid)
• Non-smoker
• Seaman’s Discharge Book (preferred)
Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Recruitment Consultant will be in touch via email or phone should you meet the client’s requirements.
