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Burgess

Sole Chef in Spain

Start date : 31st March 2026

7,500 EUR(€)

per month

Login to Apply

Position Galley > Sole Chef

Vessel/Shorebased Type 41m (135ft)

Vessel Type Motor Yacht

Charter/Private Charter

Flag State Non-US Flagged Vessel

Position Type Seasonal

Yachting Experience 2 - 5 years

Posted 11th Feb 2026

Job ID #3893387

Summary

Burgess Recruitment is looking for a Sole Chef for a 45m+ Charter Yacht

Qualifications:

• Valid STCW certification

• Valid ENG1 medical

• Proven experience as a yacht Chef on busy programs

• Experience on commercially operated yachts


Requirements:

  • Strong Mediterranean charter Chef with excellent plating and presentation
  • Confident cooking with fresh, local Mediterranean ingredients
  • Experience catering to charter clients and varied dietary preferences
  • Able to deliver high-end charter food under pressure
  • Organised, clean, and efficient in a busy charter galley
  • Able to provide strong references
  • Confident managing crew and guest meals


Start Date: April

Contract: Seasonal with potential to become permanent

Salary: 7500 EUR

Leave: 44 days



Please also apply and register through the Burgess website (via ‘Careers’).

Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

SCAM ALERT

You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • ENG 1 (Medical Certificate)
  • STCW 95 (STCW 2010)

Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location Spain

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