Summary
Position: Sous Chef (Permanent)
Start Date: 8 March 2026
Joining Port: Gibraltar (valid visa required)
Rotation: 75 on / 75 off
Salary: discussed upon interview
Busy, world-cruising expedition 77m motor yacht seeking an experienced Sous Chef. Role includes cooking for up to 30 crew and assisting the Head Chef during guest trips. Must be competent in all areas of the galley.
Requirements:
- All STCW certificates must be up to date
- Strong restaurant background
- Previous 50m+ yacht experience essential