Summary
Sous Chef - Private - 100m+ Motor Yacht (RH-4750)
Hill Robinson is excited to present an opportunity for an experienced Sous Chef to join a highly desirable 100m+ Motor Yacht. The vessels operates on a busy Dual Season itinerary and runs a Private program.
Start date: IMMEDIATE - (Latest the 12th February)
Start: Europe
Rotation: 2:2
Salary: Paid in EUR
Experience and attributes required:
- 5+ years of Sous Chef experience on similar size vessels
- Strong culinary background
- Confident in cooking multiple cuisines to the highest standard
Qualifications required:
- Seafarer's Medical Certificate (valid for a minimum of 6 months)
- STCW (fully updated)
- Food & Hygiene Level 2
- Ships Cook Certificate
** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Recruitment Consultant will contact you via email/phone should you meet the client’s requirements. **