Sole Chef in United States

Summary

Position : Temporary - SOLE CHEF - US citizen or Green card due to flag

Feb 12th- Feb 14th

maybe additional trips in Feb and March

CHARTER QUALITY

In cover letter: please mention your location, availability and daily rate.

30m Motor- Private/ Charter - US flag

Job ID: 1645674

Location : S. Florida 

Itinerary: local- S. Florida 

Start date: Feb 12th

Requirements: Charter experience. 

Culinary trained and/or Strong restaurant experience

Enjoys cooking for owner, guests and crew. Well plated and varied menu. 

MUST keep a CLEAN Galley! 

Passport (valid for minimum 1 year)

Current Marine Medical (ENG1) - (valid minimum 1 year)

STCW + Refresher

Food hygiene/safety

Outgoing personality, energetic , easy going nature.

Very organized 

Good provisioning, charter quality plating, varied menu

Good communicator

healthy meals for guest and crew.

prepare dishes from scratch. 

Verifiable positive references.

Responsibilities: CHEF

Job details: Thursday is provisioning and cooking for 2 guest. They would like something exotic.

2/13: for 4 - 4 course dinner - short rib dinner with Asian appetizers - 1 guest gluten free, no mushrooms

2/14: cocktails - appetizers for 7 

If all goes well again 2/19 -21 Miami cocktails appetizers for 15 then

3/6-7 cocktails appetizers for 40.

Package and Salary: TBD during interviews. DOE

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)