Summary
Position : Temporary - SOLE CHEF - US citizen or Green card due to flag
Feb 12th- Feb 14th
maybe additional trips in Feb and March
CHARTER QUALITY
In cover letter: please mention your location, availability and daily rate.
30m Motor- Private/ Charter - US flag
Job ID: 1645674
Location : S. Florida
Itinerary: local- S. Florida
Start date: Feb 12th
Requirements: Charter experience.
Culinary trained and/or Strong restaurant experience
Enjoys cooking for owner, guests and crew. Well plated and varied menu.
MUST keep a CLEAN Galley!
Passport (valid for minimum 1 year)
Current Marine Medical (ENG1) - (valid minimum 1 year)
STCW + Refresher
Food hygiene/safety
Clean galley practices
Happy disposition
Outgoing personality, energetic
Leads by example
Very organized
Verifiable positive references.
Responsibilities: Charter chef
Job details:
Good provisioning, charter quality plating, varied menu, clean galley practices.
Good communicator.
Abel to prepare healthy meals for guest and crew.
Abel to prepare dishes from scratch.
Package and Salary: TBD during interviews. DOE