Summary
We are seeking an experienced Seasonal Head Chef to join a busy 50m+ private motor yacht based in Turkey. The ideal candidate will have a strong passion for cooking and an excellent repertoire of cuisines, including French, Italian, and Mediterranean. You must have previous experience as a Head Chef with a minimum of four years in the industry. You will be working alongside a Sous Chef, so strong teamwork and communication skills are essential.
This is a fantastic opportunity to join a well-managed yacht with a positive and supportive crew culture. Candidates must be available from April through to October and will be required to present a professional food portfolio as part of the application process.
On offer is a package of Euro 9,000 per calendar month and pro-rata of 60 days leave per annum
