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Executive/Head Chef in Italy

Start date : 1st March 2026

8,000 EUR(€)

per month

Login to Apply

Position Galley > Executive/Head Chef

Vessel/Shorebased Type 70m (230ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Yacht Built 2021

Position Type Permanent Position

Yachting Experience 2 - 5 years

Michelin Star Experience Yes

Looking for Team/Couple No

Posted 4th Feb 2026

Job ID #3884550

Summary

Seeking a Head Chef for a 70-metre private and charter motor yacht.


Head Chef Position

70m single season private and charter motor yacht

Permanent position starting in March

The successful candidate will work closely with the Sous Chef and be responsible for delivering high-quality cuisine across a variety of styles

Seeking candidates with a genuine passion for healthy, fresh cooking, who enjoy creating diverse menus while remaining flexible and attentive to guests’ preferences and requests

Proven experience as a Head Chef on yachts 60m+

Strong knowledge of healthy and international cuisines

Ability to adapt menus to guest preferences and dietary requirements

Positive attitude, strong work ethic, and excellent teamwork skills

Comfortable working closely with the Sous Chef and interior team

This is an excellent opportunity for a creative and adaptable chef looking for a single-season role on a well-run yacht

Yacht currently in Northern Italy


Contract: Permanent

Experience: At least 1 Year on 60M+

Salary: 8000EUR

Qualifications: Ships Cook Certificate, Food Hygiene Level 2

Itinerary: Med

Languages

English / Fluent

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • ENG 1 (Medical Certificate)
  • STCW 95 (STCW 2010)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Ship's Cook Certificate

Location

Click to show map
  • Homeport Italy
  • Destination Mediterranean Sea
  • Current Location Italy

About

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