Sous/2nd Chef

Summary

OUTSTANDING SOUS CHEF NEEDED FOR A 60m MOTOR YACHT

Start Date: By the 17^th of February

Schedule: World cruising, with most cruising in Asia this year

This is an amazing opportunity for an outstanding Sous Chef for this 60m Motor Yacht with an amazing itinerary ahead.

This is not only crew chef position you need to be able to support the Head Chef.

Predominantly private but they do charter on occasion. Run with a 50m Support vessel too

Owners very family-orientated and value their crew. Having a big team dynamic onboard is important to them, so no hotheads in the Galley as the owners like to see a happy environment

REQUIREMENTS FOR APPLICATION

-             STCW/ENG1

-             Ships cook certificate (Bonus)

-             Level 3 Food Hygiene & Safety

-             Michelin Star background

-             Proven longevity

-             Excellent references needed

-             Male Candidates due to cabin arrangement

PACKAGE

-             5000 euro per month

-             90 days leave

-             10% annual salary increase

-             Training allowance

-             Discretionary bonus

-             Flights

-             Medical

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Food & Hygiene Qualifications

• UKHSE Management of Food Safety in Catering