Summary
We are seeking a dedicated Cook/Steward(ess) to join our team aboard a 50m motor yacht based in Spain. In this permanent role, you will be help the head chef for preparing high-quality meals for the crew and guests while maintaining cleanliness and organisation in the galley and dining areas. You will cover the Head Chef at least 1 day per week or during his holidays. You will work closely with the Interior Team to ensure smooth operations on board, contributing to both culinary and hospitality services. The ideal candidate will have proven experience in a similar role, strong culinary skills, and the ability to manage inventory and food supplies efficiently. A positive attitude, excellent communication skills, and the capacity to work well in a team environment are essential. Familiarity with Mediterranean cuisine and previous yacht experience is mandatory.
