Summary
70 M Support vessel is looking for a new head chef to run the galley with one sous chef. Cooking mostly for crew on fairly mild itinerary.
Time for time position, own cabin, usually business class flights.
TBC EUR(€)
Position Galley > Executive/Head Chef
Vessel/Shorebased Type 68m (223ft)
Vessel Type Motor Yacht
Charter/Private Private
Flag State Non-US Flagged Vessel
Number of Crew 20
Position Type Rotational (2:2)
Yachting Experience 1 - 2 years
Professional Hospital Experience 1 - 2 years
Professional Chef Experience 1 - 2 years
Posted 2nd Feb 2026
Job ID #3881827
Languages
Visas
- B1/B2
- Schengen/ Visa-Free Exemption (or EU Resident)
Essential Qualifications
Entry Level Qualifications (or equivalent)
- STCW 95 (STCW 2010)
- ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
- Food Hygiene (HABC Level 3)
- Ship's Cook Certificate
- Food Hygiene (HABC Level 2)
Location
Click to show map
- Homeport Fort Lauderdale, United States
- Destination Worldwide/TBC
- Current Location Fort Lauderdale, United States