Summary
A private 45m motor yacht is seeking an experienced Female Chef for a temporary contract from 16 February until the first week of April.
The Chef will be responsible for preparing daily meals for the owner and a crew of 9, maintaining high standards of hygiene, organisation, and nutrition at all times. The successful candidate must be able to work efficiently within a professional yacht environment while delivering consistent quality.
The owner has clear and specific dietary preferences, favouring simple, repetitive meals rather than elaborate cuisine. However, when guests are onboard, he enjoys a more varied menu and is open to exploring slightly more creative and refined dishes.
Requirements:
• Previous yachting experience
• Strong organisational and time-management skills
• Ability to work independently
• Professional attitude and strong work ethic
• Valid certificates up to date
Preference will be given to local candidates in Florida.
Salary DOA.