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Head of Department

Cook/Crew Chef in United States

Crew Cook

Start date : 28th February 2026

TBC USD($)

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Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 37m (121ft)

Vessel Type Research Vessel

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 9

Position Type Contract

Yachting Experience 1 - 2 years

Looking for Team/Couple No

Posted 2nd Feb 2026

Job ID #3881678

Summary

!! Must be female.

We are a private vessel with a fun, close-knit crew that supports marine life research in between guest trips. We are based in Mexico for the season and are looking for a crew cook who's passionate about preparing healthy delicious meals for crew - and equally excited about life at sea.

The ideal candidate loves the outdoors, enjoys being part of a team and is happy to get stuck in across all areas onboard. This is a hands-on role for someone adaptable, positive, and keen to be apart of a unique program combining yachting, adventure and ocean conservation.

Languages

English / Fluent

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License

Location

Click to show map
  • Homeport Puerto Vallarta, Mexico
  • Destination Gulf of Mexico
  • Current Location San Diego, United States