Sous/2nd Chef in Spain

Summary

Strong, experienced Sous Chef to join a busy, high-standard 90m private yacht.

Requirements:

• Proven Yacht Sous Chef experience minimum 1 year on a 70m+

• Organised, calm under pressure, committed

• Confident supporting Head Chef and team in a fast-paced galley

• English as first Language

• Patisserie and Bread Skills

• Michelin Land based experience minimum 1 year

• Male candidates only

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)
• Drivers License

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Food Hygiene (HABC Level 3)
• Ship's Cook Certificate